Friday night for dinner I had leftover veganized goulash - yum. After dinner I was still in the mood for a sweet treat, so I put together a vegan version of s'mores that was amazing and really hit the spot.
I started by mixing some peanut butter with a bit of coconut cream, which tasted sort of like whipped nougat in a bowl. You could almost eat this stuff plain with a spoon!
I spread the peanut butter coconut mixture on some graham crackers and sprinkled with chocolate chips and voila ... open-faced s'mores! Next time I think I will put the chocolate chips on first and nuke them for a few seconds to get them gooey before spreading on the peanut butter coconut stuff. Mmmm mmmm.