Monday, April 8, 2013

Baked Chick Peas

Friday night after dinner I wanted a little something to snack on while I watched TV, so I whipped up some baked chick peas, which were amazing ... and I ate half of them that night! 
The recipe is incredibly simple:
1. Drain and rinse a can of chick peas.
2. Spread chick peas in one layer on a baking sheet (I use aluminum foil so there isn't even any clean up)
3. Season how you like ... or don't season (plain chick peas taste good too!)  I used a generous amount of Old Bay. 
4.  Bake until they are desired crispness.  I like mine still semi-soft, which takes about twenty minutes.  Half way through baking, shake pan back and forth a bit to toss chick peas around.
5.  Enjoy!  Nom nom. 

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