Thursday, March 28, 2013

Vegan Passover

Remember me mentioning last week that I was nervous about being invited over for vegan dinner at my boyfriend's parents' house?   Turns out my worry was completely unnecessary!  We were invited over for a belated Passover Tuesday and my boyfriend's father prepared a delicious Indian dinner, substituting oil for ghee, and his mother made dessert - grapfruit sorbet!  It was terrific (if a little out of season - it would be an amazing summer treat).  They also gave us this thoughtful Passover present - a vegan soul food cookbook.  I can't wait to make something from this book - and I will be sure to share the results. 

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