Remember me mentioning last week that I was nervous about being invited over for vegan dinner at my boyfriend's parents' house? Turns out my worry was completely unnecessary! We were invited over for a belated Passover Tuesday and my boyfriend's father prepared a delicious Indian dinner, substituting oil for ghee, and his mother made dessert - grapfruit sorbet! It was terrific (if a little out of season - it would be an amazing summer treat). They also gave us this thoughtful Passover present - a vegan soul food cookbook. I can't wait to make something from this book - and I will be sure to share the results.