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Mid-morning I snacked on some delicious cherries. I actually really hate cherry-flavored things (candy, soda, medicine), but love fresh cherries in summer. For whatever reason, the fake flavor seems nothing like cherry to me - just like fake grape flavor tastes nothing like grapes. But I love the sweet/sour of real cherries. They're a bit of a hassle because of the stems and pits, but they're worth it!
For lunch I had leftover tempeh mushroom soup. It's kind of tricky bringing soup into work - I'm always worried the tupperware will fail and I'll end up with soup all over the inside of my purse. But luckily that didn't happen ... this time.
Dinner was an extra special treat, because Josh prepared it! He made rajas (poblano peppers, onion, and roasted corn, mixed with seasonings and vegan sour cream) and seasoned black beans, which I topped with a slice of vegan pepper jack while he went for real cheddar.
I helped a bit by cutting up and roasted the poblano peppers and dicing an onion ... but other than that I sat back and then got to enjoy the spoils! And delicious spoils they were :)
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