Monday morning started off with a peach banana protein shake. That's right, I had a can of peaches in the cupboard that needed to be used! I don't normally think of peaches as a protein shake option, but it was delicious! I'll definitely be having more of these in the future. But maybe frozen peaches instead of canned next time ... Seems healthier. Plus frozen fruit gives you a nice, cold shake - more like dessert! 
I had a lot of work to do, but also managed to spend a fair amount of the day stressing about the upcoming move. It's hard not to think about it when you're looking at a growing pile of boxes in your living room. Worse still when you're looking at all the stuff that still needs to go in boxes ...
Since we're emptying our house of all the spare food we can, it's getting pretty hard to cook meals for ourselves at home. Fortunately, this means we can pack up kitchen stuff and eat out at some of our favorite restaurants before we leave Baltimore. (I know we can visit, but how often will we really drive an hour just for dinner?)
For our last week in Baltimore, we assembled the following bucket list of eats:
1. Land of Kush
2. Cafe Spice
3. Johnny Rad's
To start things off, we headed to Land of Kush Monday night for dinner. It's a shame we haven't gone here more often while we lived within walking distance. It's definitely a place we'll miss. I ordered an entree plate with two sides - lentil burgers, macaroni and cheese, and kale salad. It was all delicious, but the macaroni and cheese is always the best. The picture here is actually of my leftovers in their to-go box. Which were eaten just a few short hours after coming home. Not leftover for long!
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