Tuesday, May 27, 2014

Peanut Butter Cup Chia Pudding

My chia pudding obsession shows no signs of slowing down, especially since I came up with this latest recipe to toss into the rotation, named for a certain chocolatey-peanut-buttery cup-shaped confection.  Plus, it's super simple to make with just five ingredients!  It's so delicious in all its chocolate-peanut-buttery goodness that all you need is a small bowl to be completely satisfied.  But then again, a large bowl might just make you even more satisfied ...
Peanut Butter Cup Chia Pudding
(serves two or one generously)
2 tablespoons chia seeds
3/4 cup dark chocolate almond milk
1 tablespoon peanut butter
1 tablespoon mini chocolate chips
1/2 teaspoon maple syrup (you could easily leave this out altogether)
Mix all the ingredients together, cover, and refrigerate for at least 3 hours.  Enjoy!

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