First on our agenda was one if our favorites - vegan tuna with bread and butter pickles on rye. This one really never gets old. I hope Asmars stays in business forever. They are the best fake tuna we've tried - and we've definitely tried a few. Needless to say, we ended up eating tuna twice for dinner last week.
Our second sandwich if the week was a new discovery - Tofurky, green apple, grilled red onion, vegan pepper jack cheese, and sun dried tomato vegannaise on sour dough bread. It was inspired by a sandwich Tina talked about a while back on her blog, Carrots 'n Cake plus by the fact that we had Granny Smiths from apple picking the previous weekend. Obviously I had to veganize this one heavily, but it turned out great! On our second go around with this one I added facon, but I don't think it added much. This sandwich is so great there's not much you can do to improve it! Definitely keeping this recipe.