Monday, November 4, 2013

Sandwich Love

About a week ago Josh and I found ourselves on a huge sandwich kick - indulging in both old favorites and new over and over again.  

First on our agenda was one if our favorites - vegan tuna with bread and butter pickles on rye.  This one really never gets old.  I hope Asmars stays in business forever.  They are the best fake tuna we've tried - and we've definitely tried a few.  Needless to say, we ended up eating tuna twice for dinner last week.

Our second sandwich if the week was a new discovery - Tofurky, green apple, grilled red onion, vegan pepper jack cheese, and sun dried tomato vegannaise on sour dough bread.  It was inspired by a sandwich Tina talked about a while back on her blog, Carrots 'n Cake plus by the fact that we had Granny Smiths from apple picking the previous weekend.  Obviously I had to veganize this one heavily, but it turned out great!  On our second go around with this one I added facon, but I don't think it added much.  This sandwich is so great there's not much you can do to improve it!  Definitely keeping this recipe.

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