I can't believe it's been more than a month since my last post! Bad bad bad. But rest assured, I've still been taking plenty of pictures of my daily eats, just not managing to actually sit down and write about them. Which means I've got plenty to catch up on. Obviously I've been super busy over the past month with the start of the legislative session, and I pretty much have no hope of catching up by actually writing all the blog posts I should have written all this time. So instead I'm just going to go with an old fashioned photo dump to get it all out there. And then maybe I'll get back on a normal blogging schedule soon.
So here ya go ...
Pasta packets a la Vegetarian Times Magazine:
Mmmm ... peanut butter pie from Chocolate Covered Katie:
Dinner at Pizza CS: 
Yep, I made my own cheese ... and it came out green. I guess I should have mixed the chives in by hand rather than tossing them in the blender with everything else. But it was still tasty :)
Mexican dinners rock ... especially chipotle adobo black beans with fried plantains and vegan sour cream! 
Chicken Picatta using the recipe from the back of the Gardein package. (We've made this a few times ... it's delicious!) Plus asparagus and roasted potatoes. Would you guess this is vegan?!
Chocolate cake to live for :) Yum yum yum. 
Dessert again ... Vegan cheesecake from Capital City Cheesecake. Unfortunately, neither of these really tasted like cheesecake and at least one of these beauties made both Josh and I incredibly ill. Never again, CCC. 
And ... Valentine's Day dinner! I made a super simple beer bread and served vegan black pepper steaks and roasted Brussels sprouts with pomegranate glaze on the side. Josh wasn't a fan of the black pepper steaks, but he loved everything else. So much for that secret ingredient - love! I guess two out of three isn't bad. 